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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Phuket, Thailand
Level : Management
Posted : 29 Aug 2025
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ27715
Employment Type: Permanent
Job Type :
Validate Through : 2025-09-27
Salary Description: Competetive Salary Offered
M GALLERY
Company Description
Nestled in the lush hillside of Surin Beach, Navera Phuket - MGallery Collection is a sanctuary of timeless elegance, inspired by Phuket's rich Sino-Portuguese heritage and the romantic spirit of ocean voyages.
Positioned above one of the island's most pristine beaches, this all-suite and villa resort offers discerning travelers a private escape into serenity, cultural richness, and heartfelt hospitality.
Guests are welcomed into the Sino Lodge - a graceful blend of heritage mansion and yacht deck - before embarking on a journey through carefully curated culinary, wellness, and leisure experiences. From Riviera House, a Mediterranean coastal-inspired dining destination, to Junsai, an immersive Japanese grill, Navera Phuket delivers moments of connection and coastal indulgence.
Rooted in nature, design, and authenticity, Navera is more than a resort - it is a destination that captures the spirit of exploration and relaxation. Whether enjoying panoramic villa views, a floating breakfast, or a bespoke spa ritual inspired by the island's tin-mining legacy, each stay becomes a timeless voyage.
Join us at Navera Phuket and be part of an inspiring journey at the heart of Surin Beach - where elegance, culture, and discovery meet.
Job Description
Culinary leadership over two unique dining styles; RIVIERA HOUSE and JUNSAI YAKITORI & SAKE BAR -Creative freedom to shape menus, kitchen workflows, and guest food experiences. Collaboration with a passionate and supportive leadership team. An opportunity to refine your craft in a brand that values quality, authenticity, and innovation. Career progression in a boutique lifestyle destination known for excellence.
Qualifications
Strong expertise in both Thai and international cuisine
Leadership and mentoring skills to build and inspire a cohesive kitchen brigade.
An eye for detail in food presentation, safety, and guest satisfaction.
Operational finesse: cost control, supplier relations, and menu engineering.
A genuine passion for storytelling through food.
Atithi Jaiswal
Mumbai, India