82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Amsterdam, Netherlands
Level : Management
Posted : 01 Oct 2025
Job Role : Food & Beverage Waiter
Recruiter : Accor Hotels
Job Ref : HOZ99550
Employment Type: Permanent
Job Type :
Validate Through : 2025-10-29
Salary Description: Competetive Salary Offered
NOVOTEL
Company Description
Passion, quality and professionalism is what Novotel Amsterdam City stands for. With over 610 renovated guestrooms, 1 restaurant, 17 meeting rooms, and a fitness and sauna. Novotel Amsterdam City is one of the largest 4-star hotels in the Benelux area with a great team of around 140 employees.
Novotel Amsterdam City has 610 rooms and 1,300 m?sup2; of meeting space spread across 20 rooms. As a Conference & Event Coordinator, you and your team are responsible for our Convention Center bookings and, to some extent, room reservations as well.
Job Description
Are you looking for a management internship and do you have a strong passion for F&B? Then this might be the perfect internship for you! Novotel Amsterdam City is looking for an F&B Management Intern.
Novotel Amsterdam City is one of the largest 4-star hotels in the Benelux. We have 610 rooms, 17 meeting rooms, and a large restaurant that can serve up to 350 guests. We offer breakfast, lunch, dinner, and room service. Additionally, we have a cozy bar where our guests can enjoy a drink.
During this internship, you will learn a lot about both the operational and non-operational aspects of F&B:
Atithi Jaiswal
Mumbai, India