82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Braddon, Australia
Level : Staff Line level
Posted : 17 Jul 2025
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ84115
Employment Type: Permanent
Job Type :
Validate Through : 2025-08-15
Salary Description: Competetive Salary Offered
MERCURE
Company Description
Mercure Canberra combines timeless charm with modern comfort, strategically located near the CBD, National Convention Centre, and Australian War Memorial, offering a unique blend of history and contemporary luxury.
Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra's largest mobile meat smoker.
Job Description
We are seeking a qualified commis chef who is interested in developing their culinary skills within the hotel environment. This is a full-time position.
What you will be doing:
Atithi Jaiswal
Mumbai, India