Full-Time Executive Chef (F/M/X)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Full-Time Executive Chef (F/M/X)

NOVOTEL

Company Description

At Accor, hospitality is a work of heart. We value passion, integrity, and inclusion, creating a workplace where every team member can thrive. With over 4,000 hotels in 90+ countries, Accor offers endless opportunities to grow your career across a wide range of globally loved brands.

Join us at Accor, where life pulses with passion!

The position is based in Accor's flagship Canberra hotel, Novotel Canberra conveniently based in the city centre opposite the light rail. We are a 286-room hotel with 8 conferencing and event facilities hosting all events from Corporate groups to sports teams.

This is a senior role with real impact and growth potential. Join a team where you can be yourself, grow your career, and feel truly valued.

Job Description

We are seeking a visionary and innovative Executive Chef to lead our culinary team in Canberra, ACT. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality, presentation, and customer satisfaction.

• Develop and implement creative, seasonal menus that showcase culinary excellence and innovation
• Manage and mentor a team of skilled culinary professionals, fostering a collaborative and motivational work environment
• Oversee food production, quality control, and presentation for all kitchen outlets
• Establish and maintain food safety standards, ensuring compliance with all relevant regulations and guidelines
• Collaborate with the management team to develop and implement strategic plans for the culinary department
• Manage food costs, inventory, and kitchen budgets to ensure optimal financial performance
• Interact with guests, addressing their feedback and continuously improving the dining experience
• Stay current with culinary trends and incorporate new techniques and ingredients into menu offerings
• Participate in food-related events and promotions to enhance the restaurant's reputation and visibility

• Minimum of 5 years of experience in managing food production and culinary operations in a high volume hotel environment
• Strong leadership skills with the ability to motivate and mentor a diverse culinary team
• Excellent communication skills, both verbal and written
• Demonstrated ability to manage food costs, inventory, rosters, and kitchen budgets effectively
• Creative problem-solving skills and ability to work under pressure in a fast-paced environment
• Strong understanding of food safety standards and HACCP principles
• Passion for culinary excellence and commitment to continuous learning and improvement

• Enjoy discounted Heartist rates across our global network of properties, food and beverage venues, and wellness centers.
• Grow and travel with your career globally
• Continuous learning and investment into your capability, including access to Accor Academy training programs.
• Work with F&B experts across the premium, mid scale and economy hospitality offerings within Accor