Hotel Commis Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Hotel Commis Chef

ACCOR

Company Description

At Pullman & Mercure Melbourne Albert Park, We grow through curiosity!
Situated opposite Albert Park Lake, our dual-brand hotel hosts 378 rooms, restaurant, bar, pool, gym and one of the largest conference spaces in Melbourne with 31 conference spaces; offering business and leisure travellers a lavish space to meet and rejuvenate.

Together, We Champion Progress...
Progress is at the heart of what you do! By joining Accor & Pullman Melbourne Albert Park, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen, you are the Chef we want to meet!

About the Role!

Pullman & Mercure Melbourne Albert Park are seeing a passionate, creative and growth driven Commis Chef to join our team on a Part-Time position!Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

Reporting to the Executive Chef, your responsibilities will include:

• Assist with the food preparation and production for breakfast, lunch, dinner, room service, banqueting and buffet service.
• Contribute to and maintain clean, hygienic and organised work environments to ensure efficiency within the kitchen and ensure HACCP standards are maintained.
• Perform tasks within a timely manner to ensure high guest satisfaction.
• Maintain and collaborate on stock rotation / stock control processes to reduce wastage and maintain hygiene and cleanliness standards.
• Promote and express your passions of the art of culinary through creating consistently great food production, in line with high quality standards.
• Liaise with the Kitchen teams on special requests or delayed meals/ production.

• A can-do attitude and the ability to work effectively within a team.
• Strong desire to achieve high results, driven by success.
• Creative minded with a passion and desire to learn.
• Previous experience working within a fast-paced kitchen or banqueting environment.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Understanding of workplace health and safety principals.
• Food Safety Certificate is essential.
• Flexibility to work on a rotating roster, including morning, afternoon, evening and weekend shifts.

• On-site car park available .
• Access to confidential Employee Assistance Program.
• Inclusive and diverse environment.
• A friendly and supportive work environment.
• Reward and recognition programs.
• Mentoring and career development along-side experienced and dedicated professionals.
• Global discounts on hotel accommodation & Food and Beverage, including special rates with our partnership brands such as Europcar.