82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Boston, United States
Level : Management
Posted : 14 Aug 2025
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ59440
Employment Type: Permanent
Job Type :
Validate Through : 2025-09-11
Salary Description: Competetive Salary Offered
RAFFLES
Company Description
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.
Job Description
A Lead Cook transforms high-quality, unique ingredients into dishes utilizing hotel recipes and standards through preparing, cooking and plating. As a Lead Cook, you uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.
Qualifications
Atithi Jaiswal
Mumbai, India