82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Pa Tong, Thailand
Level : Management
Posted : 29 Aug 2025
Job Role : Asst. Restaurant Manager
Recruiter : Accor Hotels
Job Ref : HOZ17448
Employment Type: Permanent
Job Type :
Validate Through : 2025-09-27
Salary Description: Competetive Salary Offered
TRIBE
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.
Job Description
As our Restaurant Manager, you'll be the passionate leader behind our dining experiences, ensuring every meal served is a delight for our guests. Your mission is to blend creativity, precision, and teamwork to deliver outstanding dining services that embody our vibrant lifestyle brand. With your energy and enthusiasm, you'll inspire the team to make each dining encounter exceptional.
Qualifications
INSPIRATIONAL LEADER
Motivate and energize the team to achieve dining excellence and surpass guest expectations.
DETAIL-ORIENTED
Maintain the highest standards for quality, presentation, and service.
EFFICIENT AND ORGANIZED
Balance creativity with operational demands, ensuring smooth workflows.
PROACTIVE PROBLEM-SOLVER
Anticipate and address challenges promptly to maintain seamless operations.
DEDICATED TO EXCELLENCE
Uphold and enforce brand standards, policies, and procedures consistently.
INNOVATIVE THINKER
Embrace and implement new ideas and technologies to elevate our restaurant offerings.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Atithi Jaiswal
Mumbai, India