82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Phang nga, Thailand
Level : Supervisor
Posted : 15 Jul 2025
Job Role : Asst. Restaurant Manager
Recruiter : Accor Hotels
Job Ref : HOZ51116
Employment Type: Permanent
Job Type :
Validate Through : 2025-08-13
Salary Description: Competetive Salary Offered
PULLMAN
Company Description
At Pullman Khao Lak Resort, you wake up to brilliant ocean vistas in our 253 rooms and pool villas. Where tropical charm meets modern tech, each room is ideal for relaxing, rejuvenating, and reconnecting with your loved one or family. Take a dip in our 1000-sqm free-form pool or try out our exciting fitness concepts.
Job Description
-Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
-Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
-Take food and beverage orders according to guest's requirements and preferences
Qualifications
-Minimum 2 years of relevant experience in a similar capacity
-Good reading, writing and oral proficiency in English language
-Service oriented with an eye for details
-Additional certification(s) in Food & Beverage will be an advantage
Atithi Jaiswal
Mumbai, India