82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Boston, United States
Level : Management
Posted : 28 Sep 2025
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ30986
Employment Type: Permanent
Job Type :
Validate Through : 2025-10-27
Salary Description: Competetive Salary Offered
RAFFLES
Company Description
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.
Job Description
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. They are expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. A Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Qualifications
Atithi Jaiswal
Mumbai, India