Sous Chef- Oriental

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Sous Chef- Oriental

MOVENPICK

Company Description

The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.

Job Description

We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City, Egypt. As the Sous Chef- Oriental, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily kitchen operations.

• Assist the Executive Chef in overseeing the Oriental kitchen, ensuring high-quality food preparation and presentation
• Develop and implement new menu items, focusing on authentic and innovative Oriental dishes
• Manage and train kitchen staff, fostering a collaborative and efficient work environment
• Ensure compliance with food safety and sanitation standards
• Assist in inventory management, cost control, and budget planning
• Collaborate with other departments to maintain smooth kitchen operations
• Participate in menu planning, food presentation, and quality control
• Step in for the Executive Chef when necessary, managing overall kitchen operations

• Culinary degree or diploma from a recognized institution
• Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in high-volume restaurants or hotels
• Extensive knowledge of Oriental cuisines, including Chinese, Japanese, Thai, and other Asian culinary traditions
• Advanced skills in Oriental cooking techniques, flavor profiles, and presentation
• Strong leadership and team management abilities
• Excellent organizational and time management skills
• Proficiency in menu planning, recipe development, and food cost control
• In-depth understanding of food safety and sanitation practices
• Current food safety certification
• Ability to work in a fast-paced, high-pressure environment
• Excellent communication skills in English; knowledge of Arabic is a plus
• Flexibility to work various shifts, including weekends and holidays