82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Kitchen Stewarding
Location : Sharm ElSheikh, Egypt
Level : Staff Line level
Posted : 18 Aug 2025
Job Role : Food & Beverage Steward
Recruiter : Accor Hotels
Job Ref : HOZ34333
Employment Type: Permanent
Job Type :
Validate Through : 2025-09-15
Salary Description: Competetive Salary Offered
RIXOS
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.
Job Description
* nspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re- washing.
* Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.
* Ensure clean wares are stored in appropriate areas.
* Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.
* Work with employees working on all shifts in order to distribute duties.
* Actively take part in all operations and ensure that operations are carried out seamlessly.
* Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional.
* Assist his/her seniors and assume the full responsibility of the department in their absence.
* Control the entry/exit and break hours of employees.
* Control the washing cycle of the dishwasher to ensure that the proper cycle is used and correct it, if necessary.
* Handle requests placed by juniors and, when necessary, report them to his/her seniors.
* Control garbage collection and the garbage areas and ensure that the necessary arrangements are made.
* Take part in the Emergency Response Teams.
* To implement necessary warnings and departmental trainings in order to save energy inside the facility.
* Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.
* Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.
* Carry out all other duties assigned by managers and hotel management not specified in the job description.
Qualifications
* Education: At least a primary school diploma.
* Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.
* Foreign Language: Not required.
* Courses and Training: Prior attendance in trainings in the related field.
* Computer Literacy: Not required Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive.
Atithi Jaiswal
Mumbai, India