Stewarding Supervisor

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Stewarding Supervisor

NOVOTEL

Company Description

"Why work for Accor?

Guided by our purpose "Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care." we empower every team member to bring their passion and creativity to life.

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a detail-oriented and efficient Stewarding Supervisor to join our team. As a Stewarding Supervisor, you will play a crucial role in maintaining the highest standards of cleanliness, hygiene, and safety in our kitchen and food preparation areas. This position requires a collaborative approach to lead and coordinate the stewarding team while ensuring compliance with company and local health regulations.

• Oversee and coordinate the stewarding team, ensuring all duties are completed to the highest standards
• Maintain and monitor the cleanliness of kitchen areas, dishwashing stations, storage areas, and equipment
• Implement and enforce proper usage and storage of cleaning materials and chemicals according to safety protocols
• Supervise the operation and maintenance of dishwashing machines and cleaning equipment
• Develop and manage staff schedules to ensure adequate coverage during peak and off-peak hours
• Conduct comprehensive training sessions for new and existing stewards on hygiene, safety, and cleaning procedures
• Manage inventory of cleaning supplies and kitchen equipment, submitting requisition requests as needed
• Collaborate with kitchen and banquet teams to ensure timely delivery of clean equipment and utensils
• Perform regular inspections of kitchen areas to ensure compliance with hygiene and safety standards (HACCP or equivalent)
• Promptly report and address equipment malfunctions and maintenance needs
• Foster a positive work environment by promoting teamwork and motivation among the stewarding staff
• Handle guest or operational concerns related to kitchen hygiene promptly and professionally
• Continuously seek ways to improve efficiency and effectiveness in stewarding operations

• Minimum of 2 years of experience in stewarding or kitchen operations, preferably with supervisory responsibilities
• Comprehensive knowledge of hygiene, safety, and sanitation standards (HACCP certification is a plus)
• Strong leadership and communication skills with the ability to manage and motivate a team in a high-pressure environment
• Excellent problem-solving and decision-making abilities
• Proven track record of maintaining a clean and organized work environment
• Physical stamina to stand for extended periods and perform manual tasks
• Flexibility to work various shifts, including weekends and holidays
• Proficiency in time management and prioritizing tasks efficiently
• Customer-focused mindset with a commitment to maintaining high standards of cleanliness and hygiene
• Ability to collaborate effectively with various departments and team members
• Basic computer skills for inventory management and report generation

• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities

• At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.