Stewarding Team Leader

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Stewarding Team Leader

RIXOS

Company Description

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a highly motivated and experienced Stewarding Team Leader to join our team at our prestigious hotel in Phu Quoc, Vietnam. As the Stewarding Team Leader, you will play a crucial role in maintaining the highest standards of cleanliness and hygiene throughout our food and beverage operations.

• Lead and supervise the stewarding team, ensuring efficient workflow and high-quality service
• Develop and implement cleaning schedules and procedures for all kitchen areas and equipment
• Oversee the proper handling, cleaning, and storage of dishes, utensils, and kitchen equipment
• Manage inventory of cleaning supplies and equipment, placing orders as needed
• Conduct regular inspections to ensure compliance with health and safety regulations
• Train new team members and provide ongoing guidance to improve performance
• Collaborate with other departments to maintain a clean and organised working environment
• Address and resolve any issues or concerns raised by staff or management promptly
• Implement and maintain proper waste management and recycling procedures
• Ensure all team members adhere to company policies and procedures

• Minimum 2-3 years of experience in a similar role within the hospitality industry
• Proven track record of leading and managing a team effectively
• Excellent leadership and team management skills
• Strong communication and interpersonal abilities
• Proficient problem-solving and decision-making skills
• Exceptional time management and organisational capabilities
• In-depth knowledge of cleaning and sanitation standards in the hospitality industry
• Familiarity with inventory management systems and processes
• Thorough understanding of health and safety regulations in food service environments
• High school diploma or equivalent (Required)
• Hospitality management certification (Preferred)
• Fluency in English; knowledge of Vietnamese or other languages is an advantage
• Ability to work flexible hours, including evenings, weekends, and holidays
• Physical stamina to handle the demands of a fast-paced kitchen environment

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.