Sushi Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Sushi Chef

FAIRMONT

Company Description

Victoria Golf Resort & Spa Managed by Accor

Victoria Golf Resort & Spa is currently Managed by Accor and after a comprehensive property improvement program to align it with Fairmont Brand standards, the hotel will formally join the Fairmont Brand as Fairmont Vilamoura Algarve

About Fairmont Hotels & Resorts

Join a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide - from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates.

Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.

Job Description

Reporting to the Chef de Cuisine, responsibilities and essential functions include, but are not limited to:

• Provide professional, welcoming, and engaging service at all times
• Prepare and present sushi dishes with consistency, creativity, and attention to detail
• Strictly follow all hygiene and food safety policies of the property (HACCP)
• Demonstrate expert knowledge of fish cutting techniques, rice preparation, and sushi assembly
• Ensure freshness, quality, and proper storage of all ingredients
• Uphold traditional Japanese culinary standards while contributing creative and modern interpretations
• Maintain discretion, professionalism, and integrity at all times
• Keep work areas, tools, and equipment clean and organized
• Adhere to ergonomic, health, and safety standards in the workplace
• Participate in proper product rotation, labeling, and storage to minimize waste
• Follow all departmental and company policies, procedures, and service standards
• Collaborate actively with team members and support the overall kitchen operation
• Show agility and efficiency during peak service periods
• Contribute creatively to the development of the sushi menu and other Asian culinary offerings
• Deliver fast and precise service consistently
• Stay current with culinary trends and techniques within Japanese cuisine
• Perform any other duties as assigned by kitchen leadership

Qualifications

• 6 to 7 years of proven experience as a Sushiman/Sushiwoman, including apprenticeship or equivalent training
• Culinary diploma or demonstrable experience in Japanese cuisine
• Strong expertise in sushi and sashimi preparation techniques
• Previous experience in 4-star or 5-star hotels or renowned restaurants is an asset
• Knowledge and implementation of food hygiene and safety standards (HACCP)
• Passion for culinary arts and Japanese gastronomy
• Highly responsible, reliable, and committed to excellence
• Ability to work independently and as part of a team
• Creative, detail-oriented, and skilled in presentation
• Capable of handling multiple tasks and last-minute changes effectively
• Perform well under pressure in a fast-paced environment
• Flexible and available for variable schedules, including weekends and holidays
• Strong command of Portuguese
• English or other language skills are a plus

Additional Information

Our Fairmont Values

Respect:

We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity.

Belonging:

We celebrate our differences. We support one another and always stand together.

Integrity:

We build trust through mutual respect and authenticity.

Empowerment:

We have the power to take initiative and anticipate moments that create unforgettable experiences.

Excellence:

We build genuine connections and cherish every opportunity to make those around us feel special.

Diversity and Inclusion

Fairmont is committed to creating an inclusive environment where diverse talents thrive. We welcome candidates from all backgrounds to join our team.

Employee Benefits

Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.