Accor Hotels
82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

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Venue Manager

Industry : Hotels & Resorts

Department : Food and Beverage Service

Location : Melbourne, Australia

Level : Management

Posted : 19 Sep 2025

Job Role : Banqueting Manager

Recruiter : Accor Hotels

Job Ref : HOZ6069

Employment Type: Permanent

Job Type :

Validate Through : 2025-10-17

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Venue Manager

HYDE

Company Description

We are opening Melbourne's newest rooftop destination; Cleo

Opening this December, Cleo will bring Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every season

The rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for relaxed communal dining and an all-new Mediterranean-inspired food and beverage menu.

Job Description

As Venue Manager, you'll be the driving force behind our operations - leading, inspiring, and empowering your team to deliver elevated service from the very first welcome to the final farewell. You'll bring operational expertise, strong leadership, and a passion for hospitality that makes guests feel right at home.

Key Responsibilities

Oversee daily operations, ensuring smooth service and high guest satisfaction
Lead, train, and inspire the front of house team to deliver exceptional hospitality
Work closely with the Head Chef and kitchen team for seamless service flow
Manage rostering, budgets, ordering, and stock control
Implement and maintain venue standards, policies, and procedures
Drive revenue growth through events, promotions, and upselling
Ensure compliance with liquor licensing, health & safety regulations

Qualifications

What we're looking for

Minimum three years proven experience in managing premium or high-volume hospitality venues
A leader who thrives in fast-paced, guest-focused environments
Strong operational, financial, and people management skills
A passion for food, beverage and creating memorable experiences
Exceptional knowledge of wines, spirits, cocktails, and emerging trends. WSET III or equivalent highly regarded
The ability to create a workplace where staff feel empowered, connected, and inspired

Additional Information

What we offer

Worldwide Accommodation and Food & Beverage Discounts at Ennismore and Accor properties
Be part of a creative, energetic, and supportive team
Career growth opportunities across our wider hospitality group
Daily Staff Meals

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.