Waiter Waitress

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Waiter Waitress

PULLMAN

Company Description

Welcome to Pullman Miri Waterfront, where sophistication meets the stunning beauty of Malaysia's coastline. Located in the heart of Miri, this premier five-star hotel offers guests an unparalleled blend of modern luxury and vibrant local culture. Overlooking the serene waterfront, our property provides breathtaking views of the South China Sea, making it an ideal destination for both business and leisure travelers.

Our elegantly designed rooms and suites feature contemporary decor, plush furnishings, and state-of-the-art amenities, ensuring a comfortable and memorable stay. Guests can indulge in a range of dining options, from exquisite international cuisine to local delicacies, all crafted by our talented culinary team.

For those looking to unwind, our comprehensive leisure facilities include a serene spa, an infinity pool with panoramic ocean views, and a fully-equipped fitness center. Business travelers will appreciate our versatile meeting and event spaces, designed to accommodate a variety of functions with impeccable service and cutting-edge technology.

At Pullman Miri Waterfront, we are committed to delivering exceptional service and creating unforgettable experiences. Whether you're here for a relaxing getaway, a productive business trip, or an exploration of the vibrant Miri region, we invite you to discover the perfect balance of luxury and local charm.

Job Description

The Waiter/Waitress is responsible for delivering an exceptional dining experience to our guests by providing attentive, friendly, and professional service. This role involves taking food and beverage orders, serving meals, and ensuring that guests' needs are met in a timely and courteous manner. The ideal candidate will have excellent communication skills, a strong work ethic, and a passion for hospitality.

Qualifications

• Previous experience as a waiter/waitress or in a similar customer service role is preferred, but not required.
• Knowledge of food and beverage service and basic culinary terms.
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests and team members.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Strong attention to detail and a commitment to providing outstanding service.