609 West Hastings Street, Vancouver, Canada
Course Specialization : Food Production & Culinary Arts
Program Level : Diploma
Mode of Study : Full Time
Location : Vancouver/Canada
Minimum Education Required: High School
Posted : 06 Feb 2024
Duration : 1 Months
Fees : Please Contact
Website : Go To Website
Get the foundation you need to make smart decisions in food and beverage operations. This course shows how to provide guests the highest priority as all details of the food and beverage operation are planned, implemented, and evaluated. You’ll learn how to build business through effective marketing strategies, how to satisfy the food- quality and nutritional demands of guests, and how to increase profits by maximizing service and productivity.
Hospitality Management Co-op Diploma Program introduces every core functional area of digital marketing below:
High School Graduation or equivalent; or 18 years of age.
Successful completion of ESL level intermediate at Cornerstone College or; Academic IELTS 5.5
TOEFL IBT 65
Qualification for ESL level upper-intermediate on the CICCC placement test
Scholarship: Ask for scholarship options!