United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Atlanta, United States
Level : Staff Line level
Posted : 15 Jul 2025
Job Role : Food & Beverage Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ62277
Employment Type: Permanent
Job Type :
Validate Through : 2025-08-12
Salary Description: Competetive Salary Offered
Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
What you can expect from Hyatt:
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complimentary rooms at Hyatt's across the globe and much more!
Daily tasks include, but are not limited to:
Opening and closing of restaurant and bar operations (Sway, 22 Storys, Market & Digital Dining), inventory requisitions, performing daily walk-throughs to ensure compliance with Department of Health regulations as well as Hyatt and property implemented standards of outlets, etc.
Have floor presence during service hours - including but not limited to, supervising and training colleagues, while also coaching and mentoring staff during service.
Ensuring that guests receive prompt attention from servers and bartenders that align with standard operating procedures pertaining to outlet and brand standards.
Coach colleagues on performance as needed to maintain and reflect both Hyatt and property implemented service standards and procedures.
Weekly tasks include, but are not limited to:
Payroll and scheduling for food and beverage outlets, follow up on projects, follow up on outstanding requests from other departments, etc.
Resolve guest and customer complaints as appropriate to maintain a high level of guest satisfaction and quality. This will include responding to online feedback by guests and customers alike.
Ensure that F&B colleagues are at all times attentive friendly helpful and courteous to guests, all other colleagues and managers.
Work with management team to implement policies and procedures to increase guest and colleague satisfaction.
Assisting in hiring, training and onboarding new colleagues while working in conjunction with management team.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
This is not your typical career opportunity. This is the Hyatt Touch.
Qualifications
The hotel is searching for individuals that demonstrate the following attributes
Rishi star
Mumbai, India
Awesome hotel !!