About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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Baker/Pastry Cook

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Incline Village, United States

Level : Staff Line level

Posted : 10 Aug 2025

Job Role : Baker

Recruiter : Hyatt Hotels

Job Ref : HOZ14565

Employment Type: Permanent

Job Type :

Validate Through : 2025-09-08

Salary Range (monthly): 1 to 2,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Baker/Pastry Cook

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. The Pastry Cook is responsible for the preparation of all pastry items in accordance with hotel standards and guest expectations. This role works closely with the Pastry Chef and culinary team to ensure consistency, quality, and creativity in all desserts, breads, and other baked goods served at the property.

Responsibilities

Prepare, bake, and finish all pastry items including cakes, cookies, breads, and specialty desserts according to established recipes and standards
Ensure consistent quality, taste, and presentation of pastry products
Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations
Assist in the creation of new dessert menu items and seasonal offerings
Monitor inventory and assist with ordering supplies as needed
Follow proper food storage, rotation, and labeling procedures
Operate and maintain bakery equipment in safe working condition
Support other culinary areas as needed to meet operational demands

Qualifications

Previous professional pastry or baking experience required; hotel or resort experience preferred
Ability to follow recipes and production schedules accurately
Strong attention to detail and commitment to quality
Ability to work in a fast-paced environment and handle multiple tasks
Flexible schedule availability including weekends and holidays
Food Handler's Card required (or ability to obtain prior to start date)

Benefits Include:
• Complimentary colleague meals during shifts
• Discounted hotel night stays and Friends & Family room rates at Hyatt hotels worldwide
• Affordable medical, dental, and vision coverage after 30 days (for full-time colleagues)
• Paid vacation, sick time, and holiday pay
• 401(k) Retirement plan with company match
• Educational assistance and professional development opportunities

Our Values: Empathy Integrity Respect Inclusion Experimentation Wellbeing

Equal Opportunity Employment
Hyatt is an equal-opportunity employer. R C R S SO GI NI D V.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.