Baker/Pastry Cook - Royal Palms Resort and Spa

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Baker/Pastry Cook - Royal Palms Resort and Spa

Description

Pay varies on experience! Shifts will typically be from 2pm-10:30pm.

Role & Responsibilities include but are not limited to:

A Pastry Cook makes desserts and baked goods for the F&B outlets, as well as helps with banquet productions and weekly brunches.

Essential Job Functions:

• Prepares designated food items as directed in a sanitary and timely manner

• Follows recipes, portion controls, and presentation specifications

• Responsible attendance and ability to work scheduled shifts and on time

• Assist in restocking all items as needed throughout the shift.

• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas.

• Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production

• Contribute idea for new desserts and work with Pastry Chef to further develop

• Follow safety rules and practices

Baker/Pastry Cook's must have open availability and be able to work a flexible schedule (shifts are typically 2 PM - 10:30 PM), including weekends and holidays when needed

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The Hotel

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Qualifications

• Two years' experience in bakery production preferred.
• Needs basic understanding of professional cooking and knife handling skills.
• General understanding and knowledge of safety, sanitation and food handling procedures required.
• Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required.
• Must have basic cake decorating skills
• Must have basic math skills to produce correct sized batches
  
  

• Enjoy free employee meals in our employee dining hall
• Discounted & Complimentary Hotel Room Nights
• Medical Dental and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition/Wellness reimbursement, up to $1,000 a year!