United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Seattle, United States
Level : Supervisor
Posted : 02 May 2025
Job Role : Asst. Restaurant Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ5853
Employment Type: Permanent
Job Type :
Validate Through : 2025-05-30
Salary Description: Competetive Salary Offered
Description
Join us for an incredible opportunity to be a part of our Banquet Team at the Hyatt Regency Seattle as our Banquet Captain!
Banquet Captains are experienced and the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
The hourly rate for this position is $19.75/hour to $20.15/hour. The starting rate for this position is $19.75/hour. This position also has an established rate for colleagues who have remained in the position for four years or more with Hyatt, which is currently offered at $20.15/hour.
This position earns additional compensation through automatic service charges applied to banquet functions offering food & beverage. 16.5% of the taxable 25% service charge goes to the banquet service team and captains, and 8.5% of the 25% service charge is retained by the hotel.
As a colleague, we have you covered with awesome benefits and perks!
Benefits
• Medical insurance for you and your dependents for less than $115 per month, after 30 days of employment
• Dental & Vision Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off
Rishi star
Mumbai, India
Awesome hotel !!