Bartender (Parlour Bar)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Bartender (Parlour Bar)

Description

Our newly re-concepted Parlour Bar, inside Dream Hotel, is an intimate lobby lounge with a touch of cheekiness. Quirky artwork, colorful accents, dim lighting, and a soothing playlist of soul, jazz, & R&B set the tone for a romantic date night, a happy hour with friends, or a bookend to a night on the town. Parlour Bar Bartenders are true masters of the craft. With a focus on bespoke martini's and delicately crafted cocktails, our bar team should be familiar with the latest in mixology, bar equipment, sanitation standards, and maintaining an attractive bar. Equally as important as the skillset behind the bar will be the execution of service. As an intimate space, our bartenders are the stars of the show. Highlighting not only their excellent skills behind the bar, our team will complement the levity of the space with their bright & energetic personalities.

View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

Qualifications
Duties & Functions:
•Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.
•Candidates should be familiar with the latest in mixology, bar equipment, sanitation standards, and understand state & local serving guidelines.
•Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.
•Craft a wide range of martinis and other cocktails with consistency and precision
•Recommend drinks based on guests' preferences, flavor profiles, and current trends
•Prepare garnishes, syrups, infusions, and other bar ingredients as needed
•Engage with guests in a friendly, professional manager to create a welcoming environment
•Adheres to all company safety and sanitation policies and procedures
•Handle cash transactions in accordance with the property's cash handling policy
•Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area
•Performs complete bar setup, including ice, garnish, glassware, etc.
•Works as part of a team
•Portrays a positive and professional attitude
•Provides help and support to all fellow colleagues
•Communicates to FOH and BOH support staff including managers and chefs
•Learns from and teaches fellow colleagues (learn by listening, lead by example)
•Performs opening side work and set up station
•Attends and participates in any training sessions, department meetings
•Always smiles and greets guests warmly and genuinely
•Provides professional and exceptional food and beverage service
•Records and places proper food and beverage orders in POS
•Delivers food and beverages to guests
•Listens to guests and anticipates their needs
•Responds to guests' questions and their needs
•Proper serving of wine and alcohol (with awareness)
•Presentations and reconciliation of checks
•Collects cash from guests/performs credit card authorizations and services
•Properly executes closing procedures
•Runs POS daily server financial report
•Completes closing financial paperwork
•Completes closing side work for specific table sections
•Re-stocks bar
•All other tasks and duties as assigned

Qualifications & Standards:
•1-2 years of beverage knowledge
•Previous hospitality experience preferred
•Ability to handle stress and fast paced environment; maintain priorities and attention to detail especially under periods of high stress and demands
•Excellent memory and ability to multitask
•Courteous and professional customer service skills
•Experience in a high volume restaurant is a must Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school
•Must have a working knowledge of beer, wine, liquor and common drink recipes. Requires basic math skills and the ability to handle money and operate a cash register or POS system.
•Alcohol awareness certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required by franchise