United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Prague, Czech Republic
Level : Staff Line level
Posted : 15 Jul 2025
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ20891
Employment Type: Permanent
Job Type :
Validate Through : 2025-08-13
Salary Description: Competetive Salary Offered
Description
Operational
• Ensures that all minimum brand standards of the company have been implemented.
• Works closely with other employees in a supportive and flexible way, focusing on the overall success of the hotel and the satisfaction of hotel guests and employees.
• Washes, peels, cuts and processes vegetables and fruits. Cleans, cuts and grinds meat, poultry and seafood.
• Works with various foods, drink, kneaded dough. Mixes soups and sauces.
• Weighs and measures the intended food. Transfers pans, kettles and trays with food to workstations, stove and refrigerator.
• Stores food in designated areas. Ensure proper hygiene and cleanliness of surfaces, work surfaces, equipment and dishes, separate and remove garbage.
• Prepares food for guests during the night
• Prepares the food for the staff canteen in collaboration with the main kitchen
• Orders all food ingredients necessary for cooking
Rishi star
Mumbai, India
Awesome hotel !!