United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Phu Quoc, Vietnam
Level : Management
Posted : 19 Sep 2025
Job Role : Executive Sous Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ38250
Employment Type: Permanent
Job Type :
Validate Through : 2025-10-17
Salary Description: Competetive Salary Offered
Description
We are seeking an exceptional Vietnamese/Asian Chef to join our team and help elevate our culinary offerings.
The ideal candidate specializes in high-heat, wok-based cooking, with a focus on planning, preparing, and executing a variety of Vietnamese menus and Asian dishes with speed, precision, and consistency.
Assisting in ensuring that all culinary activities are aligned with the overall Corporate Strategy and that corresponding hotel-level initiatives are implemented where applicable.
Planning, prepping, and executing traditional Vietnamese regional and Southeast Asian cuisine using authentic techniques, ensuring exceptional food quality.
• Managing food and labor costs, and ordering food supplies based on seasonal business requirements.
• Monitoring and tasting the quality of dishes at all stages of preparation and presentation.
• Communicating, training, and demonstrating techniques to both kitchen and front-of-house staff, and advising on cooking procedures to fit the restaurant's concept.
• Responsible for teamwork and collaboration with other hotel kitchens, including banquet, MICE, and event operations.
• Filling in where needed to ensure guest service standards and efficient operations for Park Hyatt.
• Must be able to handle high-volume production and manage a large team during breakfast, lunch, and dinner rushes.
• Collaborating with restaurant management to develop marketing strategies and promotions.
• Maintains a positive attitude and works well with others - teamwork and cooperation are essential.
• Completes all opening and closing duties as assigned for the restaurant.
Qualifications
Minimum requirements
• 3+ years of experience as a Chef de Cuisine in a top-level Vietnamese, Asian, or Chinese restaurant; experience in an international 5-star hotel is a plus.
• Experience in fast-paced, reputable kitchens and a strong work ethic.
• Advanced wok experience and knife-handling skills (sauté, fry, steam, and soups); strong knowledge of Asian ingredients and sauces.
• Ability to understand both written and spoken English and Vietnamese. Knowledge of other Asian languages and cooking skills would be a plus.
• Knowledge of Chinese and Cantonese cuisine would be a plus.
• The role requires the Chef de Cuisine to stay up to date with industry trends and maintain a clean and organized kitchen.
Rishi star
Mumbai, India
Awesome hotel !!