United States
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Kuala Lumpur, Malaysia
Level : Supervisor
Posted : 08 May 2025
Job Role : Chef de Partie
Recruiter : Hyatt Hotels
Job Ref : HOZ63801
Employment Type: Permanent
Job Type :
Validate Through : 2025-06-05
Salary Description: Competetive Salary Offered
Description
You will be responsible in preparing and presenting consistently high-quality dishes for the hotel's all-day dining restaurant. You will manage a specific section of the kitchen, oversee junior associates and ensure that all food served meets brand and hygiene standards. This role plays a key part in delivering a smooth culinary operation throughout breakfast, lunch and dinner service.
Qualifications
• Minimum 2 years of experience in a similar role, preferably in a high-volume all-day dining kitchen.
• Strong knowledge of international cuisine, buffet and à la carte service.
• Ability to work under pressure in a fast-paced environment.
• Good communication and leadership skills.
• Food safety and hygiene certification required.
• Willingness to work flexible shifts, including weekends and public holidays.
Rishi star
Mumbai, India
Awesome hotel !!