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Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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Chef de Partie

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Melbourne, Australia

Level : Supervisor

Posted : 10 Sep 2025

Job Role : Chef de Partie

Recruiter : Hyatt Hotels

Job Ref : HOZ96648

Employment Type: Permanent

Job Type :

Validate Through : 2025-10-08

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie

Description

About the Role

As the Chef de Partie, you will be responsible for the efficient and management of the day-to-day operations for the culinary department and the Food & Beverage division for the hotel.

Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences. You will be required to build both divisions from the ground up in all aspects from equipment, service process and procedures and much more!

Main Responsibilities

Assist with management of the day-to-day operations of the Kitchen Division
Ensure that guest expectations are met and all interactions are of a high standard
Motivate, inspire and engage your team to achieve personal and professional goals
Perform administrative duties such as ordering and rostering
Prepare, create and present all dishes for client events
Assign responsibilities to subordinates and to check their performance periodically
Assist in the training and guidance of culinary employees
Plan and distribute the weekly roster and work schedules in a timely manner, ensuring the kitchen is adequately staffed
Oversee and maintain a high level of kitchen hygiene and occupational health and safety
Develop and inspire new cooking methods for improvement of cuisine and keep abreast of new developments in food and beverage

Qualifications
Qualifications

Previousexperienceas a Chef de Partie in a large hotel or restaurant.
Certificate III in Commercial Cookery (or equivalent)
Hands on leadership skills that fosters a positive Hyatt culture resulting in a team that is inspired to achieve results
Exceptional interpersonal and communication skills
Proven knowledge and experience in all operational and functional aspects of kitchen administration
Ability tomanagelabor and food costs within a budget
Strong focus onOH&S andFood Safety Systemsi.e.HACCP

A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces.

Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt