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Commis Chef 1 - Pastry

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Saudi Arabia, Saudi Arabia

Level : Staff Line level

Posted : 15 Jul 2025

Job Role : Commis Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ74036

Employment Type: Permanent

Job Type :

Validate Through : 2025-08-12

Salary Range (monthly): 1 to 2,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Commis Chef 1 - Pastry

Description

Job Opening: Commis Chef I - Pastry

Location: Miraval The Red Sea

Start Date: October 1, 2025

We are currently seeking talented and passionate Commis Chef join our Pastry Kitchen at Miraval The Red Sea - a luxury wellness resort committed to mindful living, balance, and exceptional culinary experiences.

What We're Looking For:

Creative pastry professionals with a good knowledge of international pastry production, who are driven by innovation, precision, and wellness-focused food philosophy.

Key Responsibilities:

• Execute high-quality pastry production.

• Support the Pastry Chef in daily operations

• Bring creative input aligned with international trends and healthy indulgence

• Maintain the standards of hygiene and kitchen health and safety.

Qualifications

Qualifications:Education & Certification
- Diploma or Certificate in Culinary Arts, specializing in Pastry or Baking (preferred).
- Food Safety and Hygiene certification (mandatory in most regions).
Experience
- 1-2 years of experience in a professional kitchen with a focus on pastry and bakery.
- Prior experience in a hotel, resort, or high-end bakery is an advantage.
Technical Skills
- Knowledge of basic and intermediate pastry techniques (e.g. sponge cakes, tarts, mousses, laminated dough, chocolate work).
- Familiar with baking tools, ovens, mixers, and other kitchen equipment.
- Ability to follow recipes and plating guidelines precisely.
- Understanding of portioning, storage, and food presentation standards.
Soft Skills
- Strong attention to detail and a passion for pastry arts.
- Positive attitude and team-player mentality.
- Good time management and ability to work under pressure.
- Willingness to learn and take direction from senior chefs.
Other Requirements
- Physically fit; able to stand for long periods and perform repetitive tasks.
- Flexible to work shifts, weekends, and holidays as required.
- Able to communicate basic English (depending on property language standards).