Cook 1 (Experienced Cook)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Cook 1 (Experienced Cook)

Description

Are you ready to turn up the heat on your culinary career? At Hyatt, we're looking for a passionate and experienced Cook 1 who's ready to step beyond the line and become a driving force in the kitchen. This is more than just a cooking role - it's an opportunity to showcase your culinary expertise, lead a talented team, and create unforgettable dining experiences every day.

As a Cook 1, you'll bring your professional knowledge of ingredients, techniques, and kitchen operations to the table. This person will work primarily in our brand-new Article One Restaurant kitchen in the afternoon and evenings. You'll support senior culinary leadership and take on key responsibilities in supervising daily food preparation, cooking, and quality control - all while delivering on Hyatt's high brand standards. Whether you're perfecting classic dishes or helping roll out innovative new menus, you'll play a vital role in delighting our guests and inspiring your team. This person must be available to work any day of the week including weekends and holidays, and while shifts will be primarily in the afternoon and evenings, must have the flexibility to work in the morning if needed.

What You'll Do:

• Take charge of food production and kitchen operations during service
• Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence
• Collaborate with chefs on menu innovation, special events, and holiday offerings
• Ensure food safety, sanitation, and equipment maintenance standards are always met
• Assist in managing schedules, training, evaluations, and daily communication within the kitchen
• Lead by example with professionalism, precision, and pride in your craft
• Contribute to achieving outstanding guest satisfaction and team engagement scores

• Strong culinary background with hands-on cooking experience in high-volume kitchens
• Exceptional knife skills, ingredient knowledge, and mastery of cooking techniques
• Natural leadership abilities with a team-first mindset
• The desire to support your team's success

• Medical / Dental / Vision Insurance
• Life Insurance
• Pension and 401k
• Paid vacation, sick days, and holidays
• Paid family bonding time and adoption assistance

• Free room nights after 90 days, discounted and friends & family room rates immediately
• Tuition reimbursement
• Free meal during the workday
• Employee Stock Purchase Plan
• Discounts at various retailers
• Growth potential locally and throughout the country

• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization, and relationship skills
• Experience with training, basic financial management, and customer service preferred
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills
• Culinary education and/or on the job training, hotel experience preferred
• Flexibility to work a varying schedule based on business needs