Cook 2

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Cook 2

Description

Crafting Culinary Excellence: Cook 2 Position Available at Park Hyatt Chicago - Where Passion Meets Precision.

ABOUT US:

Located in the heart of the iconic Park Hyatt Chicago, NoMI is a celebrated dining destination known for its refined culinary experience, exceptional service, and stunning views of the city and Lake Michigan. At NoMI, we blend contemporary techniques with seasonal, locally sourced ingredients to deliver elevated cuisine in a sophisticated, yet welcoming atmosphere.

Our team is passionate about creativity, craftsmanship, and genuine hospitality. We strive to create memorable experiences for our guests and a supportive, inspiring environment for our colleagues. As part of the Park Hyatt family, we are committed to excellence, innovation, and the continued development of our culinary talent.

THE ROLE:

As a Cook 2 at NoMI, you will be part of a dynamic and passionate culinary team at one of Chicago's premier dining destinations, located within the Forbes-rated Park Hyatt Chicago. Renowned for its refined cuisine, impeccable service, and elevated ambiance, NoMI offers a unique opportunity to work in a luxury environment where precision, creativity, and consistency are the standard.

In this role, you will be responsible for executing elevated dishes with finesse across advanced cooking stations, working with minimal supervision while showcasing deep expertise in culinary techniques, ingredient knowledge, and presentation. You'll play an active role in maintaining the quality, efficiency, and rhythm of the kitchen by supporting daily prep and service, upholding rigorous standards of cleanliness and organization, and mentoring junior team members.

The ideal candidate will have a strong culinary background, experience in fine dining or luxury hospitality, and a genuine passion for craftsmanship, teamwork, and continuous growth. This is an exciting opportunity to contribute to a collaborative kitchen that consistently delivers memorable, high-end dining experiences to every guest.

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WAGE INFORMATION:

The hourly rate for this position is $27.45. This position is also eligible to earn overtime and premium pay under certain circumstances.

BENEFITS:

• Health Benefits: Eligibility & coverage provided and administered through Local 1 Union.
• Pension Plan: Participation & contributions managed through Local 1 Union.
• Monthly Fitness Reimbursement: Available up to a specified monthly limit.
• Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.
• Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.

• Discounted Colleague Rate Room Nights: Available based on room availability.
• Complimentary Room Nights: Offered based on availability.
• Complimentary Meals: Available in the colleague dining room.
• On-Site Bike Rack: Provided for colleague use.

• Experience: A minimum of three years of line cook experience in a fast-paced, high-standard kitchen is required. Prior experience in a luxury hotel, fine-dining restaurant, or Forbes-rated environment is highly preferred. A culinary degree or equivalent hands-on training is also advantageous.
• Culinary Expertise: Demonstrated ability to execute advanced cooking techniques, with a strong understanding of ingredients, seasoning, timing, and refined plating. Must be able to work autonomously with confidence while maintaining consistency and attention to detail.
• Leadership: Capable of guiding and mentoring junior team members to ensure efficient station management and uphold kitchen standards. Exhibits a proactive approach to training, communication, and collaboration.
• Guest Focus: A genuine desire to exceed guest expectations by consistently delivering high-quality cuisine with care and precision. Maintains a guest-first mindset even in high-pressure service periods.
• Professionalism: Polished communication skills and a calm, respectful demeanor are essential. Must demonstrate discretion, reliability, and an elevated sense of responsibility reflective of a Forbes-rated environment.
• Physical Stamina: Must be able to stand for extended periods and perform physically demanding tasks in a high-energy kitchen. Ability to lift up to 50 lbs. and work efficiently during overnight shifts.
• Availability: Must have a flexible schedule with availability to work all shifts, weekends, and holidays, as needed to support the demands of a luxury culinary operation.