Cook 4 - Full Time

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Cook 4 - Full Time

Description

Join us for this incredible opportunity to be part of our team as a Culinary Cook 4 Full-Time at Hyatt Regency Houston-Downtown located in Houston, TX. Not only will you be part of a rock-star team, but you'll get to be part of a company that has been named one of the "100 Best Companies to Work For®" by Fortune and Great Place To Work. Hyatt has earned a spot on this prestigious list for 12 consecutive years, making it one of the longest-ranked hospitality brands.

The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie. The ideal candidate is a seasoned culinary professional capable of working across all kitchen stations with minimal supervision and a commitment to delivering exceptional dining experiences.

Responsibilities

• Execute the preparation and presentation of high-quality dishes in accordance with hotel standards.
• Flexibly support various culinary teams and outlets, adapting to the needs of each kitchen area.
• Demonstrate advanced proficiency across all kitchen stations, including hot line, cold line, pastry, and banquets.
• Uphold safety, sanitation, and cleanliness standards in all kitchen operations.
• Collaborate with fellow culinary and front-of-house teams to ensure smooth service and guest satisfaction.
• Maintain composure and efficiency in a high-paced, dynamic environment.

• Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• Direct deposit
• Competitive wages

• Minimum of 3-4 years of relevant culinary experience, preferably in line and fine dining settings.
• Proven experience working in Banquets and/or Catering is required.
• Advanced culinary knowledge and ability to operate independently with minimal supervision.
• Versatility to work across all kitchen stations.
• Culinary degree or equivalent professional experience preferred.
• Strong communication and organizational skills.
• Ability to stand for extended periods and lift/carry up to 50 lbs.
• Flexible availability, including evenings, weekends, and holidays.