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Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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Cook - Entry Level - Full-Time - Benefits

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Napa, United States

Level : Staff Line level

Posted : 07 Jun 2025

Job Role : Commis Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ26933

Employment Type: Permanent

Job Type :

Validate Through : 2025-07-05

Salary Range (monthly): 1 to 2,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Cook - Entry Level - Full-Time - Benefits

Description

At Hyatt, we believe our guests select us because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. At Alila Napa Valley, we bring this philosophy to life through thoughtful, locally inspired cuisine and warm, genuine hospitality.

The Cook 1 is an entry-level culinary position focused on production and basic prep work. This role is ideal for someone beginning their culinary career and looking to gain hands-on experience in a professional kitchen. The ideal candidate will be eager to learn, dependable, and committed to high standards of food quality and safety.

Responsibilities Include:

Basic food preparation including washing, chopping, and measuring ingredients
Following direction from more senior culinary team members and supporting kitchen operations
Maintaining a clean and organized workstation in compliance with food safety standards
Receiving full training and supervision on kitchen procedures, recipes, and safety practices
Assisting in dish-up and plating as directed

Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications

Requires fair communication skills.
No previous experience necessary.
A true desire to satisfy the needs of others in a fast-paced environment.
Ability to stand for long periods of time.
Capable of performing repetitious duties.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!