United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : San Antonio, United States
Level : Staff Line level
Posted : 26 Jul 2025
Job Role : Spa Therapist
Recruiter : Hyatt Hotels
Job Ref : HOZ34165
Employment Type: Permanent
Job Type :
Validate Through : 2025-08-23
Salary Description: Competetive Salary Offered
Description
Role
Join Hyatt Regency Hill Country's esteemed culinary team as an extern and gain hands-on experience in a world-renowned 5-Star/5-Diamond resort. Under the direction of our Executive Chef, Executive Sous Chef, and additional culinary leaders, you will learn to execute various cooking techniques, uphold the highest standards of food quality, and contribute to the creation of extraordinary guest experiences. This externship offers the opportunity to rotate through different outlets, gaining broad exposure to high-end culinary operations.
Note: This is a paid externship, and externs must be enrolled in an accredited culinary program to receive academic credit for their experience. Program is from September 9 - December 19, 2025.
Key Responsibilities but are not limited to:
Rishi star
Mumbai, India
Awesome hotel !!