United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Denver, United States
Level : Staff Line level
Posted : 01 Aug 2025
Job Role : Food & Beverage Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ87796
Employment Type: Permanent
Job Type :
Validate Through : 2025-08-30
Salary Description: Competetive Salary Offered
Description
The Culinary Intern at the Hyatt Regency Denver at the Colorado Convention Center is responsible for working as part of a team and focuses on working in the various kitchens of the hotel. Culinary Interns are accountable for delivering the same quality of product every time.
Candidates must have completed a professional culinary program, or be currently enrolled in a culinary program, which includes banquet cooking. Candidates must also demonstrate good communication skills, good knife skills, product knowledge and identification, and basic knowledge of cooking methods, such as baking, braising, steaming, broiling, frying, poaching.
This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight.
Candidates must have fairly open availability, including weekends and holidays.
$18.81 per hour.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You are more than welcome.
This application window is anticipated to be open at a maximum of 30 days from July 31, 2025 - August 30, 2025 or until a candidate is selected. Applications will be reviewed in the order in which they are received. Please visit hyatt.com/careers to apply.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.Colorado Residents: In any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation.
You will not be penalized for redacting or removing this information.
INTERNSHIPS
• Sick pay - Earn (1) hour of sick pay for every (30) hours worked with a maximum of (48) hours per year.
• Employee/Friends & Family Rate Room Nights.
• Complimentary meal in High Plains Cafe during shift.
• Free Light Rail/Bus Pass
• Employee may elect to contribute to 401k after 30 days (Employer match after 1 year)
• Use of Employee Assistance Program (EAP)
Qualifications
Rishi star
Mumbai, India
Awesome hotel !!