United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Orlando, United States
Level : Management
Posted : 05 Oct 2025
Job Role : Other Role
Recruiter : Hyatt Hotels
Job Ref : HOZ29306
Employment Type: Permanent
Job Type :
Validate Through : 2025-11-03
Salary Description: Competetive Salary Offered
Description
Join our award-winning Hyatt team! Hyatt is proud to have an award-winning workplace culture and we are consistently named as a Great Place to Work in the U.S. Check out our Hyatt career site to learn more about what it's like to be part of the Hyatt family!
If you are passionate about culinary arts, thrive in a banquet-focused setting, and are ready to lead by example in the Garde Manger kitchen, we invite you to apply and bring your skills to our operation! The Garde Manger Culinary Lead Cook is a key member of the culinary team, specializing in the preparation and presentation of cold foods. This position is responsible for overseeing the garde manger operation in the Chef's absence, ensuring the consistent execution of high-quality composed salads, canapés, fruit and vegetable displays, and other cold items. The ideal candidate will possess strong culinary skills, leadership experience, and the ability to maintain high standards in a fast-paced, high-volume banquet environment.
Responsibilities include but are not limited to:
• Checking inventory and ordering
• Quality control of prepared items
• Monitoring production and providing direction
• Ensure food safety, sanitation, and health regulations are in compliance
We Offer Excellent Benefits:
Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental and Vision Insurance
401K with company match
Paid Vacation
Paid Family Bonding Time and Adoption Assistance
Tuition Reimbursement
Employee Stock Purchase plan
Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
Rishi star
Mumbai, India
Awesome hotel !!