United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Dallas, United States
Level : Management
Posted : 30 Sep 2025
Job Role : Pastry Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ23359
Employment Type: Permanent
Job Type :
Validate Through : 2025-10-29
Salary Description: Competetive Salary Offered
Description
$23/hour
The Culinary Lead - Pastry is a platform to join our highly skilled and recognized Culinary team. This role can afford you the opportunity to grow and advance within the company. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas!
The Culinary Lead - Pastry will direct and oversee line level colleagues on culinary tasks and performances, check quality of finished food products, utilize proper knife skills, and ensure efficient preparation methods and procedures in our pastry shop. The ideal candidate should have knowledge of hotel kitchen operations and skills to be able to work in all kitchens, such as specialty restaurants, three-meal restaurants, banquets, saucier, butcher, and must have basic skills in the pastry shop. The Culinary Lead will support the Pastry Sous Chef in the pastry shop's operation and should be capable of assuming the responsibility of the pastry shop in the absence of the Pastry Sous Chef. Ideal candidate must be passionate & excited about food with a desire to pursue leadership roles in the culinary profession.
Additional responsibilities:
• Receiving products from the storeroom
• Utilizing the proper storage procedures per the Chef de Cuisines guidelines
• Preparing daily specials
• Ensuring the proper amount for needed food preparation
• Support in the supervision, training and development of the culinary team
• Assist in the monitoring of payroll cost and overtime
CULTURE AND FUN!
• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
• Celebrations, recognitions, and volunteer opportunities
• Free nutritional colleague meals
• PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
• Discounted parking and discounted annual DART passes
WELLBEING AND BENEFITS!
• Full medical benefits at 30 days of employment
• 401K with company match
• Employee Stock Purchase plan
• Paid vacation, holidays, sick days, and extended sick leave
• New child leave, paid family bonding time, and adoption assistance
• Tuition reimbursement
• Free access to Headspace - meditation, recuperation, and rejuvenation
Qualifications
• 4 years of culinary experience and pastry experience is preferred
• Culinary degree or related hotel experience preferred
• Previous supervisory experience preferred
• Experience in a high volume restaurant required and experience in banquet operations strongly desired
• Possess higher awareness level of hotel business, handle and communicate business matter in a responsive manner, such as scheduling, planning, and preparing for efficient productivity
• Flexibility to work any days of the week, including weekends and holidays
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Rishi star
Mumbai, India
Awesome hotel !!