United States
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Kuala Lumpur, Malaysia
Level : Staff Line level
Posted : 18 May 2025
Job Role : Demi Chef De Partie
Recruiter : Hyatt Hotels
Job Ref : HOZ8433
Employment Type: Permanent
Job Type :
Validate Through : 2025-06-15
Salary Description: Competetive Salary Offered
Description
You will assist in preparation and presentation of authentic Japanese dishes, ensuring consistency, quality and adherence to hygiene and safety standards. Under the guidance of the Chef De Partie and Sous Chef, you will support daily kitchen operations, maintain mise en place and ensure all assigned tasks are completed efficiently and with attention to detail. You will work across various Japanese culinary sections including sushi, sashimi, tempura and hot kitchen as needed to deliver exceptional dining experiences to our guests.
Qualifications
• Minimum 2 years of experience in a professional kitchen with exposure to Japanese cuisine.
• Basic knowledge of Japanese ingredients, knife handling and traditional cooking techniques.
• Ability to follow recipes, plating guidelines and maintain consistency in food preparation.
• Good understanding of food hygiene and safety practices.
• Team player with a positive attitude.
Rishi star
Mumbai, India
Awesome hotel !!