Demi Chef - Pastry

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Demi Chef - Pastry

Description

Job Opening: Demi Chef de Parties - Pastry

Location: Miraval The Red Sea

Start Date: October Mid , 2025

We are currently seeking talented and passionate Demi Chef de Parties to join our Pastry Kitchen at Miraval The Red Sea - a luxury wellness resort committed to mindful living, balance, and exceptional culinary experiences.

What We're Looking For:

Creative pastry professionals with strong knowledge of international pastry production, who are driven by innovation, precision, and wellness-focused food philosophy. Ideal candidates will bring not only technical skill but also a deep understanding of natural ingredients and nutritional awareness to support our unique Miraval concept.

Key Responsibilities:

• Execute high-quality pastry production for wellness-focused menus

• Support the Pastry Chef in daily operations.

• Bring creative input aligned with international trends and healthy indulgence

• Maintain the highest standards of hygiene and kitchen organization

What We Offer:

• Competitive salary

• Shared accommodation provided as per position code

• Flight entitlement every 24 months from your home country to Red Sea Global

• An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience

Qualifications

• Qualifications & Requirements - Demi Chef de Partie (Pastry & Bakery)
• Education & Experience
  
• Diploma or certification in Culinary Arts, specializing in Pastry & Bakery, from a recognized institution.
  
• Minimum of 2 years' experience in a similar role within a luxury resort, hotel, or fine dining establishment.
  
• Previous exposure to international pastry and bakery production preferred.
  
• Experience working in wellness-oriented or health-conscious kitchens is an advantage.
  
• Technical Skills
  
• Solid knowledge of classic and contemporary pastry & bakery techniques.
  
• Ability to prepare, bake, and finish breads, viennoiseries, cakes, plated desserts, and healthy alternatives (gluten-free, vegan, sugar-free).
  
• Understanding of portion control, consistency, and quality standards in high-volume production.
  
• Familiarity with food safety, hygiene, and HACCP standards.
  
• Strong knife skills and ability to operate pastry equipment safely and efficiently.
  
• Personal Attributes
  
• Passion for pastry arts, creativity, and attention to detail.
  
• Positive attitude, self-motivated, and adaptable to changing priorities.
  
• Strong sense of teamwork with the ability to collaborate across departments.
  
• Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval's philosophy.
  
• Flexibility to work shifts, weekends, and public holidays as required.
  
• Language & Communication
  
• Proficiency in English (spoken and written); additional languages are an advantage.
  
• Clear communication and interpersonal skills to support an inclusive, mindful workplace.
  
• Physical Requirements
  
• Ability to stand for extended periods and work in a fast-paced kitchen environment.
  
• Comfortable with lifting and carrying up to 20 kg.