Executive Chef | Benefits Include: Stock Purchasing Plan, Free Nights Stay, and MANY MORE!

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Executive Chef | Benefits Include: Stock Purchasing Plan, Free Nights Stay, and MANY MORE!

Description

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job- it's a career for people who care.

Nestled in the atrium lobby, Eclipse Kitchen & Bar is where San Francisco's epicurean heritage meets our culinary team's ingenuity. Our guests get to start their day with a hearty breakfast, mingle over a California merlot at happy hour or unwind with family and friends during a delicious meal at our Embarcadero restaurant. Elegant ambience meets flavorful cuisine at this vibrant Hyatt Regency San Francisco spot.

We also offer an amazing Catering Menu tailored to all Events. Please our guests' palettes with classic San Francisco, California, cuisine, showcasing fresh local ingredients. Curated menus handcrafted by our renowned culinary team will enhance each flawlessly executed meal for your meeting, conference or gathering.

The Executive Chef will be responsible for kitchen operations, including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking food to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated, and is willing to work long hours.

Culinary Leadership & Strategy

• Lead all culinary operations, including restaurants, banquets, and special events.
• Develop and implement innovative, seasonal, and sustainable menus that reflect Hyatt's brand and local Bay Area influence.
• Ensure consistent food quality, presentation, and service standards across all outlets.

• Recruit, train, mentor, and inspire a diverse culinary team, fostering a culture of excellence, collaboration, and care.
• Conduct regular performance evaluations and coach team members for growth and development.

• Manage kitchen operations in compliance with Hyatt standards, health regulations, and food safety protocols.
• Ensure proper inventory control, food cost management, and labor productivity.
• Oversee kitchen cleanliness, maintenance, and sanitation to ensure a safe and efficient operation.

• Collaborate with the Director of F&B to develop and manage department budgets and forecasts.
• Monitor food cost, labor, and other expenses to meet or exceed budgeted profitability goals.

• Partner with front-of-house teams to ensure a seamless and elevated guest dining experience.
• Actively engage with guests and clients for special events and tastings as needed.

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance
• 401K with company match
• Paid Vacation, sick days, new child leave, and personal day
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers - Apple, At&T, Verizon, Headspace, and many more

• Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
• 6 years or more of progressive hotel culinary experience (typically with Hyatt)
• With opening hotels, previous hotel pre-opening experience preferred
• Service oriented style with professional presentations skills
• At least 4 years experience in a senior role in a culinary environment
• Proven leadership skills
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
• Clear concise written and verbal communication skills in English
• Must be proficient in Microsoft Word and Excel
• Must have excellent organizational, interpersonal and administrative skills
• Maintain communications with Corporate Staff
• Coach and counsel employees to reflect Hyatt Service Standards and Procedures