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Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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Executive Chef

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Nairobi, Kenya

Level : Management

Posted : 30 Apr 2025

Job Role : Executive Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ56124

Employment Type: Permanent

Job Type :

Validate Through : 2025-05-28

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Executive Chef

Description

We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparalleled dining experiences that reflect creativity, authenticity, and the highest standards of excellence. The ideal candidate will be a dynamic and inspiring leader, a strategic thinker, and a true culinary artisan.

The ideal candidate will have:

Proven Culinary Expertise: A deep and versatile mastery of culinary disciplines across a range of cuisines, with a refined palate and a dedication to quality, innovation, and consistency.
Leadership Excellence: A demonstrated ability to lead, mentor, and inspire a diverse culinary team, fostering a culture of collaboration, high performance, and professional development.
Guest-Centric Approach: A genuine passion for delivering unforgettable dining experiences that anticipate guest needs, elevate the hotel's reputation, and drive customer loyalty.
Operational Savvy: Strong business and financial acumen with the ability to oversee food cost management, menu engineering, labor optimization, and kitchen operations in a dynamic, high-volume environment.
Strategic Vision: A forward-thinking mindset to create culinary concepts that align with brand standards, adapt to market trends, and contribute to the overall positioning of the hotel.
Commitment to Excellence: Impeccable attention to detail, a relentless pursuit of perfection, and a hands-on approach to maintaining the highest levels of hygiene, safety, and quality.

Qualifications

A degree or diploma in Culinary Arts, Hospitality Management, or a related field.
A minimum offive (5) years' experience as an Executive Chef in a large luxury hotel, resort, or upscale standalone restaurant environment.
Extensive background in five-star hotel operations with a clear understanding of luxury service expectations and global culinary trends.
Prior experience with Hyatt Hotels Corporation is strongly preferred and will be a distinct advantage.
Strong financial management skills with proven ability to manage budgets and costs effectively.
Exceptional interpersonal, communication, and organizational skills.
High proficiency in English; additional language skills are a plus.

If you are a passionate, innovative, and driven culinary professional looking to make a lasting impact and lead a world-class team, we invite you to apply and be part of an inspiring journey with us.