United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Shenzhen, China
Level : Management
Posted : 22 Jun 2025
Job Role : Executive Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ71484
Employment Type: Permanent
Job Type :
Validate Through : 2025-07-21
Salary Description: Competetive Salary Offered
Description
• To function as the Production Manager for all culinary goods and products.• Ensuring that all products are in accordance to the Brand Standards and Hotel required Standards of Performance.• Ensures that food cost are kept in line and that Business Plan objectives are achieved.• Ensures professional people management.• Ensures that each profit centre (e.g. Outlet, Banquets) is operated in line with maximising profit while delivering on the brand promise.• Ensures the lowest possible cost structures whist also delivering the Brand Promise to the guests.• Fully aware and follow Associate Restaurant Hygiene Standard. • Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.• Assist in Marketing and Public Relations opportunities to increase awareness and business levels.• Work closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.• Tastes and monitors products served throughout the operation, providing feedback where appropriate.• Understands and strictly adheres to Rules and Regulations established in the Associate Handbook, Managers Guides and the Hotel's policies concerning fire, hygiene and health and safety.
Qualifications
• Preferably with experience in luxury international brands.• Qualification in Kitchen Production or Management will be an advantage.• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Rishi star
Mumbai, India
Awesome hotel !!