United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Nashville, United States
Level : Management
Posted : 23 Aug 2025
Job Role : Executive Sous Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ87046
Employment Type: Permanent
Job Type :
Validate Through : 2025-09-21
Salary Description: Competetive Salary Offered
Description
DHG Nashville LLC seeks an Executive Sous Chef in Nashville, TN to provide direction for all day-to-day culinary operations. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Supervises and coordinates activities of cooks and workers engaged in food preparation. Establishes goals including performance goals, budget goals, team goals, etc. Knows and implements the brand's safety standards. Provides direction for menu development. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Works closely with executive chef and help implement their standard to the whole staff.
Qualifications
Requires: Associate's degree in Culinary Arts, Hotel and Restaurant Management, or related and 2 years of related culinary experience. Resumes to: K. Hewson; keli.hewson@dreamhotels.com.
Rishi star
Mumbai, India
Awesome hotel !!