United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Austin, United States
Level : Management
Posted : 19 Sep 2025
Job Role : Food & Beverage Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ13779
Employment Type: Permanent
Job Type :
Validate Through : 2025-10-17
Salary Description: Competetive Salary Offered
Description
At Hyatt, we believe our guests choose us because of the genuine care and exceptional hospitality provided by our team. As a Restaurant Manager, you'll be a key part of delivering memorable dining experiences that go beyond expectations-every single day.
We're looking for a passionate leader, someone who thrives in a fast-paced environment, loves working with people, and brings a spirit of innovation and excellence to everything they do.
Key Responsibilities:
• Oversee daily operations of our restaurant outlets, including dining room, lounge, in-room dining, coffee shop, and special events.
• Lead, coach, and inspire a dynamic team to deliver warm, attentive, and authentic service.
• Collaborate with the Food & Beverage Director and cross-departmental teams to ensure seamless operations.
• Drive guest satisfaction through quality control, employee engagement, and training.
• Monitor financial performance-manage budgets, control costs, and boost revenue through smart planning and creative promotions.
• Coordinate and execute special events, holiday functions, and unique dining experiences.
• Champion Hyatt's commitment to diversity, inclusion, and respect in the workplace.
What We're Looking For:
Rishi star
Mumbai, India
Awesome hotel !!