United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Renton, United States
Level : Staff Line level
Posted : 07 Jun 2025
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ10341
Employment Type: Permanent
Job Type :
Validate Through : 2025-07-05
Salary Description: Competetive Salary Offered
Description
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.
Job Overview:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
An entry level cook requires good communication and basic culinary skills. The desired cook candidate will have some cooking experience in a high volume/fast paced environment. A Food Truck Cook should have some professional knowledge or understanding of cooking ingredients and procedures. Food Truck Cooks will work in the prep kitchen, in the food truck, and require moderate supervision and training. **This position will be working outdoors/under a covered outdoor kitchen.**
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Job Responsibilities:
• Preparing ingredients including washing, chopping, and measuring ingredients according to recipes and chefs' instructions.
• Executing cooking and plating recipes under the supervision of senior cooks, ensuring consistency with restaurant standards and presentation guidelines.
• Maintaining workstation and cleaning: Keep your workstation clean, organized, and stocked throughout service adhering to health and safety regulations. Cleaning up the food truck after service, including filtering fryers and unloading dirty dishes
• Station set up. Contribute to daily mise en place by preparing sauces, dressings, and other ingredients essential for the menu.
• Ensuring food safety. Follow all food handling, sanitation, storage and rotation protocols to maintain high standards of cleanliness and safety in the kitchen.
• Handling equipment. Operate and maintain kitchen equipment properly, including knives, ovens, blender, and other tools to ensure efficiency and safety.
• Organizing food deliveries. Putting away new product into coolers and maintaining proper food rotation.
Wage Information:
The salary range for this position is $20.90 to $26.00 The starting rate for this position is $20.90. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.
Qualifications
**Must be over 18 years of age**
Experience:
• Requires fair communication skills.
• Some previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time in a hot kitchen
• Must be able to lift/carry up to 50 pounds.
• Capable of performing repetitious duties.
• Flexible schedule including weekends and holidays.
• Possess food handler's card.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!
Benefits & Perks:
As a colleague, we have you covered with awesome benefits and perks! Some of those include:
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