Mixologist/Bartender at Mix-Up Bar - Royal Palms

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Mixologist/Bartender at Mix-Up Bar - Royal Palms

Description

Come be a part of the Hyatt family by working at the Royal Palms Resort and Spa, a AAA Four Diamond resort located at the foot of majestic Camelback Mountain. Royal Palms offers 119 custom-appointed guestrooms, intimate clusters of casitas and villas, and more than 20,000 square feet of estate-like meeting space. Royal Palms is home to the award-winning T. Cook's restaurant, the Mix Up Bar, and Forbes Four Star Alvadora Spa.

As a Bartender / Mixologist, you will be the creative force behind our bar, taking food and beverage orders from guests and servers, and expertly preparing and serving both alcoholic and non-alcoholic beverages. Your role is integral to delivering a memorable guest experience, and you will also assist with maintaining bar supplies, record keeping, cash handling, and processing credit transactions.

Must have open availability and able to work a flexible schedule, including weekends and holidays.

Mix-Up Bar hours

Sunday - Thursday: 1:30 PM - 10 PM

Friday - Saturday: 1:30 PM - 11 PM

Key Responsibilities:

• Beverage Service: Promptly take and accurately process food and beverage orders from guests and servers, preparing a wide range of drinks-from classic cocktails to innovative mixology creations.
• Guest Engagement: Provide expert recommendations on drink recipes and daily specials, answering questions about ingredients, techniques, and pricing to enhance the guest experience.
• Bar Maintenance: Maintain cleanliness and organization of the bar area, including polishing glassware, restocking supplies, and ensuring all equipment is in good working order.
• Cash Handling: Process cash and credit transactions accurately, prepare guest checks, and ensure proper record keeping in compliance with hotel procedures.
• Inventory Management: Monitor and assist with inventory control of bar supplies, ensuring the bar remains fully stocked for uninterrupted service.
• Safety & Sanitation: Adhere strictly to all health, safety, and sanitation guidelines to maintain a safe work environment and high service standards.
• Team Collaboration: Work closely with fellow team members to ensure seamless operations and a unified approach to exceptional guest service.

• Experience:Preferably one year of bartending or mixology experience.
• Certification:Food/Beverage Service Worker Permit where applicable.
• Knowledge:Strong understanding of drink recipes, mixology techniques, and wine merchandising specials.
• Communication:Excellent communication skills; must be able to read, write, and speak English fluently.
• Skills:Familiarity with bar terminology and drink service protocols; proven ability to interact effectively with guests and colleagues.
• Legal Requirements:Must meet the minimum age requirement as defined by jurisdiction.

• Physical & Safety Requirements:
  
• Stamina:Ability to stand and work on your feet for extended periods during the shift.
• Strength:Capable of lifting and carrying items up to 30 pounds as needed.
• Environment:Comfortable working in a fast-paced, dynamic environment with repetitive motions and occasional high-volume service periods.
• Safety Compliance:Commitment to following all safety and sanitation procedures to maintain a secure and efficient work environment.

• Enjoy free employee meals in our employee dining hall
  
• Discounted & Complimentary Hotel Room Nights
  
• Medical Dental and Vision Insurance (Full-time colleagues)
  
• Retirement savings plan
  
• Excellent training and professional development
  

• Opportunities to work around the world with Hyatt Hotels and Resorts
  
• Tuition/Wellness reimbursement, up to $1,000 a year!