United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Busan, Korea, Republic of
Level : Staff Line level
Posted : 01 Oct 2025
Job Role : Pastry Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ36759
Employment Type: Permanent
Job Type :
Validate Through : 2025-10-30
Salary Description: Competetive Salary Offered
Description
Welcome to Park Hyatt. A place where rare and unexpected pleasures are artfully woven into every stay and guests unlock unique and enriching moments.
Situated in the heart of the city's upscale shopping, cultural and beach destination Haeundae, Park Hyatt Busan is a luxurious, intimate and residential-style hotel for the sophisticated luxury traveler visiting Korea's second largest city for business or leisure.
The Pastry Chef is responsible for leading the pastry and bakery team in creating innovative, high-quality desserts and baked goods that reflect Hyatt's brand standards. This role oversees daily operations, cost control, and team development, while providing hands-on guidance to colleagues. By fostering a collaborative and creative environment, the Pastry Chef ensures an exceptional dining experience for our guests and a positive workplace for our team.
Qualifications
•Minimum 3 years' experience as Pastry Chef or Sous Chef in a luxury international brand hotel.
•Strong expertise in pastry techniques, chocolate work, bread making, and modern dessert design.
•Solid knowledge of kitchen operations, cost management, and hygiene practices.
•Demonstrated leadership, coaching, and people management skills.
•Creativity and passion for developing unique, trend-forward menus.
•Strong interpersonal skills with the ability to engage both colleagues and guests.
•English communication skills preferred.
Rishi star
Mumbai, India
Awesome hotel !!