Pastry Cook 2

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Pastry Cook 2

Description

Crafting Culinary Excellence: Cook 2 Position Available at Park Hyatt Chicago - Where Passion Meets Precision.

ABOUT US:

Located in the heart of the iconic Park Hyatt Chicago, NoMI is a celebrated dining destination known for its refined culinary experience, exceptional service, and sweeping views of the city and Lake Michigan. NoMI combines contemporary techniques with seasonal, locally sourced ingredients to deliver elevated cuisine in a sophisticated, yet approachable setting.

Our pastry program reflects the same standard of excellence and creativity that defines the rest of our culinary operations. From plated desserts and afternoon tea pastries to house-made breads, viennoiserie, and seasonal confections, our pastry team crafts memorable sweet moments that enhance every guest experience.

As part of the Park Hyatt family, we are committed to excellence, innovation, and the continued development of our culinary talent.

THE ROLE:

As a Pastry Cook 2 at NoMI, you will be an integral part of a passionate and skilled pastry team operating within the Forbes-rated Park Hyatt Chicago. Renowned for its elegant pastry presentations and attention to detail, our pastry kitchen offers a unique opportunity to hone your craft in a luxury environment where creativity, consistency, and finesse are essential.

In this role, you will be responsible for executing refined pastry creations across a variety of stations - including plated desserts, breakfast pastries, breads, amenities, and banquet production - working with minimal supervision while demonstrating strong technical ability and a keen eye for detail. You will support daily mise en place and service execution and maintain high standards of cleanliness and organization.

The ideal candidate will have a strong foundation in pastry arts, previous experience in fine dining or luxury hospitality, and a deep passion for craftsmanship, artistry, and continuous learning. This is an exciting opportunity to contribute to a collaborative pastry kitchen known for delivering thoughtful, high-end dessert experiences.

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WAGE INFORMATION:

The hourly rate for this position is $28.05. This position is also eligible to earn overtime and premium pay under certain circumstances.

WE ARE EVOLVING THE FUTURE OF THE HOSPITALITY INDUSTRY:

Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.

WE'RE OPENING DOORS FOR ALL:

No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.

"CARE CONNECTS US" IS OUR GUIDING PRINCIPLE:

It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.

BENEFITS:

• Health Benefits: Eligibility & coverage provided and administered through Local 1 Union.
• Pension Plan: Participation & contributions managed through Local 1 Union.
• Monthly Fitness Reimbursement: Available up to a specified monthly limit.
• Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.
• Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.

• Discounted Colleague Rate Room Nights: Available based on room availability.
• Complimentary Room Nights: Offered based on availability.
• Complimentary Meals: Available in the colleague dining room.
• On-Site Bike Rack: Provided for colleague use.

• Experience: Minimum of three years of experience in a professional pastry kitchen, with previous background in a luxury hotel, fine-diningrestaurant, or Forbes-rated environment strongly preferred. A pastry degree or equivalent hands-on training is highly advantageous.
  
• Pastry Expertise: Proven ability to execute advanced pastry techniques including baking, laminated doughs, chocolate work, refined dessert plating, and decorative presentation, with strong ingredient knowledge and seasonal awareness.
  
• Leadership: Ability to guide and support junior pastry colleagues, contribute to a positive team environment, and uphold consistency and high standards through proactive communication and collaboration.
  
• Guest Focus: Genuine passion for creating elevated guest experiences through thoughtful and artistic pastry work, with the ability to stay calm and focused under pressure.
  
• Professionalism: Maintains a polished, respectful demeanor and demonstrates reliability, discretion, and attention to detail, reflective of a Forbes-rated kitchen environment.
  
• Physical Stamina: Capable of standing for long periods, lifting up to 50 lbs, and working efficiently in a high-energy, physically demanding pastry kitchen.
  
• Availability: Must have a flexible schedule with availability to work all shifts, weekends, and holidays, as needed to support the demands of a luxury culinary operation.