About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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Pastry Sous Chef

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Auckland, New Zealand

Level : Management

Posted : 14 May 2025

Job Role : Pastry Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ28010

Employment Type: Permanent

Job Type :

Validate Through : 2025-06-12

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Pastry Sous Chef

Description

About Us:

Nestled in the heart of Auckland, the Park Hyatt Auckland is a luxurious retreat renowned for its exceptional service and sophisticated dining experiences. We cater to discerning international clientele, delivering culinary excellence in a refined setting.

Job Description:

We are seeking a talented and dynamic Pastry Sous Chef to join our esteemed culinary team. The ideal candidate will bring a passion for pastry arts, a keen eye for detail, and proven experience in high-end hotel environments or well-established Restaurants. You will assist in leading the pastry brigade, ensuring the delivery of exquisite desserts, bread, and other baked goods that meet the highest standards of quality and presentation.

Key Responsibilities:

Assist the Executive Pastry Chef in managing daily pastry operations
Oversee the preparation and presentation of all desserts, pastries, breads, and confectionery items
Maintain high standards of quality, consistency, and hygiene in the pastry kitchen
Train and mentor junior pastry staff, fostering a positive and creative work environment
Collaborate with the culinary team to develop innovative menus that cater to international tastes
Ensure compliance with health and safety regulations
Manage inventory, ordering, and cost control for pastry ingredients and supplies

Qualifications
Qualifications & Experience:

Proven experience as a Pastry Sous Chef or similar role in luxury hotels or fine dining establishments
International experience highly preferred, with exposure to diverse culinary traditions
Strong leadership and team management skills
Excellent organizational and communication skills
Creative flair with a passion for pastry arts and innovation
Knowledge of current culinary trends and techniques in pastry and baking
Ability to work under pressure and adapt to a fast-paced environment
Formal culinary education or relevant certifications

What We Offer:

Opportunity to work in a prestigious international hotel
Collaborative and inspiring work environment
Competitive salary and benefits
Opportunities for professional growth and development
Exposure to high-end clientele and international culinary standards

If you are a passionate pastry professional eager to elevate your career in a luxurious setting, we would love to hear from you. Please submit your resume and a portfolio of your work.

Our values of Empathy, Wellbeing, Respect, Integrity, Experimentation and Inclusion are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged

Join us at Park Hyatt Auckland and be part of a team dedicated to culinary excellence!