United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Bangkok, Thailand
Level : Staff Line level
Posted : 07 Aug 2025
Job Role : Bar Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ29510
Employment Type: Permanent
Job Type :
Validate Through : 2025-09-04
Salary Description: Competetive Salary Offered
Description
As the Penthouse Bar & Grill Manager, you will lead the operations of our flagship rooftop dining destination. This role combines high-level operational management with a strong guest-centric and business-oriented mindset. You will be responsible for driving profitability, ensuring elevated service standards, developing the team, and executing unique dining experiences aligned with the brand and hotel standards.
Qualifications
* Minimum of 6 years experience in the hospitality industry, with an emphasis on food and beverages.
* Culinary or food service management degree may be advantageous.
* In-depth knowledge of the food industry.
* Strong working knowledge of related computer software, including restaurant management software.
* Ability to adhere to budgets and meet financial targets.
* Exceptional organizational, leadership, problem-solving, and communication skills.
* Ability to forecast food and beverage needs.
Rishi star
Mumbai, India
Awesome hotel !!