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Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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PM Sous Chef - Rio Grande Lounge

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Bernalillo, United States

Level : Management

Posted : 19 May 2025

Job Role : Executive Sous Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ96176

Employment Type: Permanent

Job Type :

Validate Through : 2025-06-16

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For PM Sous Chef - Rio Grande Lounge

Description

Join Our Culinary Team at Hyatt Regency Tamaya's Rio Bar and Grill!

Nestled between the breathtaking Sandia Mountains and the serene Rio Grande, Hyatt Regency Tamaya Resort & Spa offers more than just a destination-it's an immersive experience rich in culture, history, and natural beauty. Our Rio Bar and Grill provides guests with a warm and inviting atmosphere, featuring an exquisite menu of light fare complemented by signature cocktails and premium liquors.

At Hyatt, we care for people so they can be their best. At Hyatt Regency Tamaya, we create unforgettable experiences by honoring culture and time-honored traditions, connecting authentically, and delivering moments with heartfelt care.

We are seeking a PM Sous Chef to join our culinary team, bringing passion, creativity, and leadership to our kitchen. In this role, you will uphold Hyatt's Values and Purpose, striving to Champion Hyatt's Values, Experiment to Improve, Drive Impact, and Develop Talent to create exceptional guest experiences and foster a thriving team environment.
What We Offer:

Low-Cost Health Insurance to support your well-being
Paid Family Leave for your growing family!
Worldwide Growth Opportunities across Hyatt's global network
12 Free Hotel Nights Per Year at any Hyatt worldwide
A Culture of Empathy, Well-Being, Respect, Integrity, Experimentation, and Inclusion

Your Impact as a Sous Chef:

Lead and support the culinary team, fostering an environment of collaboration and innovation
Supervise the preparation and cooking of diverse, high-quality dishes
Develop and implement creative menu items, aligned with Hyatt brand standards
Plan, coordinate, and execute special events and holiday functions
Manage kitchen staff by overseeing scheduling, payroll, training, coaching, evaluations, and hiring
Drive consistency in food production, ordering, cost control, and quality assurance
Maintain the highest standards of safety and sanitation throughout kitchen operations
Inspire and coach the team to deliver exceptional guest experiences and employee satisfaction

Qualifications

What We're Looking For:
- Strong leadership, communication, and organizational skills
- Proven expertise in kitchen operations and culinary execution
- Experience with training, financial management, and guest service
- Proficiency in general computer knowledge
- A commitment to exceeding guest expectations in a fast-paced, dynamic environment
- Culinary education and/or professional experience, preferably in luxury hotel settings
At Hyatt Regency Tamaya, we don't just create meals-we craft experiences that celebrate tradition, innovation, and hospitality at its finest. If you're ready to bring your expertise to a world-class culinary team, apply today and embark on a career filled with growth, creativity, and global opportunities!