United States
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Cape Town, South Africa
Level : Management
Posted : 14 Aug 2025
Job Role : Executive Sous Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ93088
Employment Type: Permanent
Job Type :
Validate Through : 2025-09-11
Salary Description: Competetive Salary Offered
Description
We are seeking a highly skilled and passionate Sous Chef to join our culinary team at Urchin Restaurant, part of the prestigious Regency Hotel Cape Town.
This is an opportunity to work in a fine-dining environment that celebrates Modern Coastal Cuisine and the rich flavours of the Western Cape, while delivering world-class hospitality.
Requirements:
• 6-8 years professional kitchen experience, with at least 3 years in a senior or sous chef role
• Recognized culinary qualification
• Proven background in fine dining or luxury hotels
• Strong leadership, training, and kitchen management skills
• Creativity and technical precision with a passion for seasonal, locally sourced produce
• Ability to perform under pressure and maintain the highest standards of quality and hygiene
Qualifications
What we offer:
• An inspiring, innovative kitchen environment
• The chance to work with top-tier ingredients and a talented team
• A platform to showcase creativity while upholding the Urchin brand standards
• Competitive package and opportunities for career growth within Hyatt
If you are ready for a new adventure in one of Cape Town's most exciting culinary destinations, we'd love to hear from you.
Rishi star
Mumbai, India
Awesome hotel !!